Features and Regulatory Issues of Food Products Market and Non-Food Essentials Market in the Republic of Armenia
The study includes information on borders, capacity, development features, ratio of imports and national production, prices, commodity and company structure, consumer preferences as well as the competitive situation of 119 markets. The study group was able to collect and analyze information relating to more than 600 market players. The latter enabled "Amberd" Research Center to create its own statistical database.
Second year students of ASUE for Masters in Marketing degree Varduhy Hartenyan, Tamara Harutyunyan, Hakob Baghdasaryan, “Marketing Researches” specialization, and Inessa Voskanyan, Armine Temuryan, Elena Davtyan, “Marketing conductions” specialization, participated in research data collection and monitoring of commercial networks.