TRAININGS: AN OPPORTUNITY OF EXPENSION OF KNOWLEDGE AND EXPERIENC
7 students of the 1st course Master’s program, Environmental Economics specialty, took part in a training of “Food balances as a tool of policy analysis and decision-making” heading by the invitation of Gagik Ananyan, a member of the RA State Council on Statistics, from the 30th of October to the 2nd of November , which was organized by the World Food Organization and the RA State Council on Statistics for the first time in Armenia.
The participants of the trainings came to the University with participation certificates yesterday and expressed their impressions to Suren Gevorgyan, the Head of the Chair of Environmental Economics, Doctor of Economics, Professor, the lecturers of the Chair and ASUE Media and Public Relations Division.
The participants said that the trainings were effective, practical, full of communication, discussions and analysis. “Food security is one of the scientific-research topics of our Chair, so the participation of Masters, Postgraduates, lecturers in the trainings is important. Commonly, Masters should acquire professional communication, knowledge in addition to classroom hours. It is so good to see that this training inspires confidence in our students”, said Suren Gevorgyan.
He mentioned that the lecturers of the Chair actively participated in local and a number of international trainings and as a fresh example indicated Canditate of Economics Gagik Aghajanyan’s participation in trainings of International Institute of Qualification of Catalonia University, the second stage of the training is in progress and includes a number of professional programs of food security.
ASUE Media and Public Relations Division