“AMBERD Chronicle” Touched Upon the Competitive Environment of the Wheat Flour Market

Today, on December 10, another broadcast of “AMBERD Chronicle” program was aired within the frames of cooperation between ASUE AMBERD research center and “Noyan Tapan” news agency.

Tatul Mkrtchyan, head of AMBERD research team, Vice Rector for Science, Doctor of Sciences, and Vazgen Poghosyan, expert in AMBERD research center, member of research team, spoke about the competitive environment and structural shifts of the wheat and flour market.

See the broadcast.