ASUE STUEDENTS VISITED BRANDY AND CHAMPAGNE-WINE FACTORIES
The 2nd year students of Economics and Management of Enterprises visited “Ararat” Brandy and Champagne-Wine Factories.
The course director Gayane Grigoryan submitted information to ASUE Media and Public Relations Division and mentioned that the visit was conducted within the framework of “Economics of Industry” course: the initiative was Gayane Grigoryan’s and the Assistant of the Chair Anahit Antonyan’s.
During the visit the students got acquainted with the process of producing brandy, as well champagne.
They were witness how the ready product is being bottled, labeled, they also tasted drinks passed various stages of filtration, visited aging sections, got acquainted with aging methods and periods.
The students thanked the organizers and the whole staff of the factory for the visit, assuring that they were very impressed, and as a result they gained new practical skills, which they will use in professional sector.
The visitors inform that such visits are highlighted by both the students and the Chair of Microeconomics and Organization of Entrepreneurial Activities.
ASUE Media and Public Relations Division
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